Fried Brown Rice

Ingredients

• 2 large eggs
• 1 large onion, chopped
• 12 baby carrots, chopped
• 1 tablespoon peanut oil or other vegetable oil
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon minced garlic
• 1/4 cup sherry wine
• 3 tablespoons soy sauce
• 4 cups cooked brown rice, cold
• 1-2 bunch green onion, sliced
• 1 cup frozen green pea
• 1 1/2 tablespoons sesame oil

Directions

1. 1

   Spray a deep skillet or wok with cooking spray (I used some garlic oil) and heat on medium.

2. 2

   Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry.

3. 3

   Remove to a plate and set aside.

4. 4

   Heat oil in same pan over medium high heat and add the onions and carrots and cook, stirring from time to time, for about 2 minutes.

5. 5

   Ad mushrooms and garlic and cook and stir for 2 more minutes.

6. 6

   Add the sherry, soy sauce, and cooked rice. Continue to cook, stirring from time to time, for about 3 minutes.

7. 7

   Add green onions, peas and sesame oil.

8. 8

   Cut the eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients.

9. 9

   Serve at once with extra soy sauce if desired.