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Nutrition Facts

Serving Size 1 (34g)

Recipe makes 2 servings

Calories 62
Calories from Fat 9 (14%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 615mg 25%
Potassium 45mg 1%
Total Carbohydrate 7.7g 2%
Dietary Fiber 1.0g 3%
Sugars 3.1g
Protein 2.1g 4%

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Japanese Steak Miso Marinade

Recipe #232545 | 1¼ hours | 10 min prep | add private note

By: COREprojects
Jun 5, 2007

From Epicurean.com, this recipe tastes quite authentic! I used a high grade marbelized flank steak (Japanese style) and coarse white miso with cooking sake and did not need to add water to make it cover my steak. The recipe suggests using a minute or flank steak. This may make a great dipping sauce for shabu shabu or yaki niku too!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    1) Cream miso with sake and then add all other ingredients.
  2. 2
    2) Add steak and marinate for one hour at room temperature, adding water as needed to be sure the steak is completely covered.
  3. 3
    3) Grill or pan-fry. I highly suggest pan-frying with a marbelized steak in a bit of oil to seal in the juices. Enjoy!

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