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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 566g Recipe makes 4 cups) |
||
| Calories 701 | ||
| Calories from Fat 9 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 660mg | 18% | |
| Total Carbohydrate 177.2g | 59% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 110.0g | ||
| Protein 5.0g | 10% | |
Mixed Berry Jam
By: Studentchef
Jun 5, 2007
This is from a booklet that the IGA supermarket produced. It looks really good, and there's no jars required. But there is one problem - it doesn't say how long to cook it for until it reaches it's desired thickness. I'm going to take a guess on this one, since I haven't made it yet, but i plan to soon.
4 cups
Ingredients
- 6 cups strawberries, hulled and halved
- 4 cups mixed berries (raspberries, blueberries, blackberries)
- 2 cups granulated sugar
- 1 teaspoon lemon peel
Directions
1
In a large saucepan over medium high heat, combine all the ingredients. Bring to a boil and simmer until jam is of desired thickness (I'm assuming about 20-30 minutes).2
Cool and place in plastic containers and freeze. Defrost in refrigerator before serving. (Can be frozen for up to 2 months or used fresh in the fridge within 10 days).
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- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Berries > Blueberries
- Main Ingredient > Fruit > Berries > Raspberries
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Whatscooking?
On Apr 16, 2008
I made it with strawberries, frozen mixed berries and cherries- so delicious!
From: Sydney Mike
On Apr 12, 2008
Wonderful recipe for a tasty homemade jam, & a great gift idea (goes into my Holiday Gift Ideas cookbook)! For mixed berries I used a frozen combo of blueberries, raspberries & marionberries (for those who don't know, an American cross between Chehalem & Olallieberry blackberries), & a heaping teaspoon of finely minced lemon zest! I'm assuming my 'simmer' was very, very low, 'cause it took about 45 minutes for the jam to thicken enough for me! I was EXTREMELY PLEASED with the results this time, & can't wait to make this again with all fresh berries! Thanks for posting this recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
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