Raspberry Creme Fraiche Puff

Ingredients

• 1 sheet puff pastry, thawed (from a 17 1/4 ounce package)
• 3 tablespoons creme fraiche
• 2 teaspoons granulated sugar
• 3 ounces fresh raspberries
• confectioners' sugar, for dusting

Directions

1. 1

   Put oven rack in upper third of oven and preheat oven to 400 degrees F.

2. 2

   Unfold pastry sheet and cut a 3 inch square from pastry with a sharp knife (reserve remaining pastry for another use).

3. 3

   Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers.

4. 4

   Stir together creme fraiche and granulated sugar until sugar is dissolved.

5. 5

   Just before serving, put bottom half of pastry on a serving plate and top with creme fraiche and raspberries, letting some berries spill onto the plate. Cover with top half of pastry and dust with confectioners sugar.