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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (383g) Recipe makes 1 servings |
||
| Calories 1583 | ||
| Calories from Fat 995 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 110.6g | 170% | |
| Saturated Fat 34.0g | 170% | |
| Monounsaturated Fat 57.8g | ||
| Polyunsaturated Fat 12.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 628mg | 26% | |
| Potassium 311mg | 8% | |
| Total Carbohydrate 130.4g | 43% | |
| Dietary Fiber 9.2g | 36% | |
| Sugars 14.0g | ||
| Protein 19.8g | 39% | |
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