Macadamia and Honey Crusted Chilean Seabass

Ingredients

• 1 lb chilean sea bass fillet
• 1 cup macadamia nuts (coarsely ground)
• 1 cup Ritz cracker (coarsely ground)
• 4 tablespoons honey
• 1/2 cup salted butter
• 1 lemon

Directions

1. 1

   Crush macadamia nuts to desired consistency.

2. 2

   Crush Ritz crackers to same consistency.

3. 3

   Melt butter over low heat.

4. 4

   Add nuts and crackers and mix well.

5. 5

   Place mixture in a bowl and refrigerate for 1 hour giving it a stir every 15 minutes (until butter is coagulated and not runny).

6. 6

   Spread mixture over fillets evenly.

7. 7

   Squeeze juice of 1/2 lemon evenly over fillets.

8. 8

   Place fillets on baking sheet and broil 3-4 minutes. (until top is lite golden brown).

9. 9

   Bake 375°F for 15-20 minutes.

10. 10

    Slice remaining 1/2 lemon for garnish.

11. 11

    Serve hot and enjoy!