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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 8 servings

The following items or measurements are not included below:

2 teaspoons chipotle chiles in adobo

Calories 109
Calories from Fat 45 (41%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 128mg 5%
Potassium 272mg 7%
Total Carbohydrate 16.6g 5%
Dietary Fiber 2.4g 9%
Sugars 9.5g
Protein 1.7g 3%

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Spicy Chipotle Slaw

Recipe #232299 | 15 min | 15 min prep | add private note
MathMom.calif

By: MathMom.calif
Jun 4, 2007

Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Fish Tacos. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
  2. 2
    In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
  3. 3
    Season with salt and pepper as desired and chill until serving time.

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Featured Reviews for This Recipe

From: Larawithoutau

On Jul 16, 2008

I have never been fond of coleslaw. This recipe looked interesting. I really like chipotle and love cilantro. I had an abundance of cabbage in the garden and decided to give it a go. I made half the recipe and that was a lot. I can now say I love coleslaw (at least this recipe). I subbed half of the mayo with light sour cream, I agree with previous reviewer, it works. I decreased the honey about in half. I also increased the lime juice and the cilantro, added about 1/4 t. cumin & some salt to taste. Thanks for the recipe, it's a keeper!

0 people found this review helpful

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  • From: Chef #713230

    On Jan 2, 2008

    I make coleslaw with jalapenos all the time, but this combination of honey and chipotle is really special.

    0 people found this review helpful

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  • From: Chef #751982

    On Feb 4, 2008

    I found mayonnaise too rich the first time, so i did half lite mayo and half lite sour cream the second time. it was a much nicer balance (and healthier, too!). Also, the lime juice to honey ratio is a bit off — a little more lime, a little less honey! Overall, a big hit!

    1 person found this review helpful

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    From: mikekey

    On Jun 24, 2007

    This is very tasty! A tad more chipotle for us next time, though. (we like spicy!) I had never used red onion in slaw before and it is a nice touch!

    1 person found this review helpful

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  • Read all 9 reviews

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