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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 8 servings The following items or measurements are not included below: 2 teaspoons chipotle chiles in adobo |
||
| Calories 109 | ||
| Calories from Fat 45 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 128mg | 5% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 16.6g | 5% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 9.5g | ||
| Protein 1.7g | 3% | |
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Spicy Chipotle Slaw
By: MathMom.calif
Jun 4, 2007
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Fish Tacos. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).
SERVES 8
Ingredients
- 2 teaspoons chipotle chiles in adobo, finely chopped (use more if you like it really spicy)
- 1/2 cup mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat)
- 2 tablespoons honey
- 1/4 cup lime juice
- 4 cups green cabbage, shredded very thin
- 4 cups red cabbage, shredded very thin
- 1 cup red onion, sliced vertical very thin
- 1 cup green onion, finely chopped
- 1/2-1 cup carrot, shredded
- 1/4 cup fresh cilantro, chopped
Directions
1
Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.2
In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.3
Season with salt and pepper as desired and chill until serving time.
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Featured Reviews for This Recipe
From: Larawithoutau
On Jul 16, 2008
I have never been fond of coleslaw. This recipe looked interesting. I really like chipotle and love cilantro. I had an abundance of cabbage in the garden and decided to give it a go. I made half the recipe and that was a lot. I can now say I love coleslaw (at least this recipe). I subbed half of the mayo with light sour cream, I agree with previous reviewer, it works. I decreased the honey about in half. I also increased the lime juice and the cilantro, added about 1/4 t. cumin & some salt to taste. Thanks for the recipe, it's a keeper!
From: Chef #713230
On Jan 2, 2008
I make coleslaw with jalapenos all the time, but this combination of honey and chipotle is really special.
From: Chef #751982
On Feb 4, 2008
I found mayonnaise too rich the first time, so i did half lite mayo and half lite sour cream the second time. it was a much nicer balance (and healthier, too!). Also, the lime juice to honey ratio is a bit off — a little more lime, a little less honey! Overall, a big hit!
From: mikekey
On Jun 24, 2007
This is very tasty! A tad more chipotle for us next time, though. (we like spicy!) 
I had never used red onion in slaw before and it is a nice touch!
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