No Cook Freezer Jam

Ingredients

• 1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
• 1 1/2 cups sugar or Splenda granular
• 4 cups fresh fruit or frozen fruit (see NOTE)

Directions

1. 1

   Stir sugar and contents of package in a bowl until well blended.

2. 2

   Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.

3. 3

   Ladle jam into clean plastic (or glass)freezer jars.

4. 4

   Twist on lids and let stand until thickened, about 30 minutes.

5. 5

   Refrigerate up to 3 weeks or freeze up to 1 year.

6. 6

   NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.

7. 7

   Fresh Peaches: 12 medium.

8. 8

   Frozen Peaches: 3 (16 oz) bags.

9. 9

   Fresh Raspberries: 6 (6 oz) pkgs.

10. 10

    Frozen Raspberies: 3 (12 oz) bags.