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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 6 servings |
||
| Calories 40 | ||
| Calories from Fat 2 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 513mg | 21% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 5.5g | ||
| Protein 1.7g | 3% | |
Kittencal's Easy No-Cook Pizza Sauce (Fat Free)
By: KITTENCAL
Jun 4, 2007
This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste. You will love the ease and taste of this sauce!
SERVES 6
Ingredients
- 1 (15 ounce) can tomato sauce (you can use a 398-ml can)
- 1/2 (6 ounce) can tomato paste (can use the whole can if desired)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon fresh minced garlic (or use 1/2 teaspoon garlic powder)
- 1 teaspoon paprika
- 1-2 teaspoon white sugar (or to taste)
- 1 pinch salt (or to taste)
- cayenne pepper (to taste) (optional)
Directions
1
In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.2
Cover and refrigerate for a minimum of 8 hours or more.
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Browse similar recipes by category
- Course > Main Dish > Pizza
- Course > Condiments, etc. > Sauces > Savory Sauces
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: kusinera
On Jun 28, 2007
hands down the best no cook sauce I have made yet, well not surprizing it's a KITTENCAL recipe, I have come to expect nothing less from your recipes Kit they are all winners, thank you.
From: Marsha D.
On Oct 31, 2007
A very excellent and easy recipe! Flavors are wonderful 
I made Hamburger-Mushroom Bread Pizza today for our dinner and used this sauce. It was fantastic!! A keeper forever! Thanks for sharing the recipe.
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