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Mango Mousse

Recipe #232109 | 3 hours | 20 min prep | SERVES 4 (Change Servings)
(2) RATE IT NOW READ REVIEWS

Chickee

RECIPE BY: Chickee

This is a lovely light, smooth mango cream, an elegant and easy do-ahead dessert for a dinner party. Cooking time is chill time. From Betty Bossi.

Posted on: Jun 4, 2007

Print Recipe

Ingredients

  • 2 (500 g)  mangoes (or 600g mango flesh- canned is OK)
  • 1/2 a lemon, juice of
  • 2 tablespoons white rum (Bacardi)
  • 60 g icing sugar
  • 100 ml thickened cream
  • 2 egg white
  • 1 pinch salt
  • 2 tablespoons icing sugar, extra

    • Directions

    1. 1
      Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.
    2. 2
      Whip the cream and fold into the fruit puree.
    3. 3
      Beat the egg whites with the salt to stiff peaks. Add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
    4. 4
      Chill for 1-2 hours before serving.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Elmotoo

    On Aug 21, 2007

    Oh this was fabulous!!!! Everybody loved it & wish I had doubled the recipe. I used frozen/thawed, drained mango with no problem. Made for the 8/07 Aussie swap.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: J. Ko

    On Aug 2, 2007

    OH MY! This was yummy! I could have eaten all four servings myself. I am the mango fanatic in my house, but even those who aren't so crazy about mangoes enjoyed this. Very light and refreshing on a warm summer evening. A definite make-again! Thank-you for posting this, Chickee. (I apologise if there are any spelling errors, but ther was a movie advertisement covering part of the comment box and I could not see all of what I was typing. I could not close the ad.)

    1 person found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (331g)

    Recipe makes 4 servings

    Calories 381
    Calories from Fat 90 (23%)
    Amount Per Serving %DV
    Total Fat 10.1g 15%
    Saturated Fat 6.0g 30%
    Monounsaturated Fat 3.0g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 34mg 11%
    Sodium 81mg 3%
    Potassium 443mg 12%
    Total Carbohydrate 70.7g 23%
    Dietary Fiber 4.5g 18%
    Sugars 63.7g
    Protein 3.6g 7%
    Vitamin A 2286mcg 45%
    Vitamin B6 0.4mg 17%
    Vitamin B12 0.1mcg 1%
    Vitamin C 72mg 120%
    Vitamin E 2mcg 9%
    Calcium 43mg 4%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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