Oatmeal Muffins

From: Jessie_loves_desserts

On Jul 31, 2008

This is very similar to a recipe I have, but instead of water I use milk and I use vegetable oil instead of canola oil. I make them all the time and it's a big hit with my family!

From: Heather the Flutist

On Jul 14, 2008

These are great, filling little muffins! After reading the other reviews, I made a few changes before making the first batch. I used whole wheat flour for half of the flour amount. I added 1/2 tsp. of baking soda and replaced the oil with applesauce. I increased the amount of cinnamon to 1/2 tsp. and added 2 tbsp. each of craisins and mini chocolate chips. I only needed to bake them for 12 minutes. The muffins were a little dense, but they rose well and tasted great!

From: Giovanni Duca

On Jul 16, 2003

They ended up like solid little lumps; kind of dense and undistinctive in flavour. I'm a bit of a spice freak and I'd doubled the cinnamon, but even that didn't help. My quest for the perfect oatmeal muffing continues.

From: SJG3483

On Jan 4, 2003

These were good when they first came out of the oven, but not as good when they cooled off. They didn't have much flavor. Next time I would add more cinnamon and maybe a little bit of jam or applesauce. They were moister and lighter than I expected though.