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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 4 servings |
||
| Calories 235 | ||
| Calories from Fat 83 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 640mg | 26% | |
| Potassium 208mg | 5% | |
| Total Carbohydrate 33.3g | 11% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 9.6g | ||
| Protein 6.2g | 12% | |
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Hoecakes
By: PaulaG
Jun 3, 2007
A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.
SERVES 4
Ingredients
- 1 cup fine ground cornmeal
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 2 tablespoons sugar
- 1 green onion, white and light green portion, finely chopped
- 1 egg
- 1 cup buttermilk
- 1 tablespoon butter, melted
- 1 tablespoon canola oil
Directions
1
In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.2
Add the egg, buttermilk and melted butter; whisking to combine.3
Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.4
Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.5
Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.6
Place on a warmed serving platter; serve hot.
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- Course > Breads > Flat Shapes
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: Chef #837152
On May 15, 2008
Had along with fried chicken and we woofed them down in no time! We put butter on ours.
From: puppitypup
On Apr 28, 2008
What a fun recipe! I served them with sticky fingers and a tomato salad. We weren't quite sure how to serve them, so I topped mine with sour cream and more green onion, and for hubby I served drizzled with a bit of molasses instead. The best thing about this recipe is that you can serve a "bread" side with dinner that's made from scratch and is super quick. Thanks for posting Paula, made for PAC. Please see my rating system as I rate tougher than most.
From: MarraMamba
On Feb 2, 2008
Outstanding. I was non traditional and served them with sour cream (low fat) lol easy and delicious, a great lunch
From: MsSally
On Dec 10, 2007
So good and easy the only thing I thought was missing was some cheese. Maybe next time I'll add some. Served with chilli. YUMMY!
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