Hungarian Cabbage Rolls

Ingredients

• 1 lb hamburger
• 1 cup lean ham (chopped, we use 2 small pkgs thin sliced)
• 1 cup rice (not quick)
• 1 egg
• 1 large head of cabbage
• 1 medium onion (chopped)
• 2 tablespoons apple cider vinegar
• 1 tablespoon Crisco

Directions

1. 1

   Boil cabbage and seperate leaves when soft to roll. Save water.

2. 2

   Combine hamburger, ham, egg, rice, salt and pepper in large bowl.

3. 3

   Form rolls using meat mixture and cabbage leaves. Stack rolls in pressure cooker.

4. 4

   Saute onion in 1 T. Crisco in 2-2.5 qt.pan until clear.

5. 5

   Add to fill with water from cooking cabbage. Add 2 T. vinegar. Bring to boil.

6. 6

   Pour liquid and onion mixture over rolls.

7. 7

   Cook 15 minutes and let cool down per cooker instructions.

8. 8

   We only know the pressure cooker recipe. His grandmother cooked in large pot, but don't know how long.