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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (300g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 614 | ||
| Calories from Fat 234 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.0g | 40% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 118mg | 39% | |
| Sodium 374mg | 15% | |
| Potassium 533mg | 15% | |
| Total Carbohydrate 55.1g | 18% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 4.3g | ||
| Protein 38.7g | 77% | |
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Parmesan Chicken Skillet
By: MizzNezz
Mar 24, 2002
This is a really quick and tasty supper. All you'll need to add is a nice bread and wine.
SERVES 4 -6
Ingredients
- 3 boneless chicken breast halves, cut in bite size pieces
- 2 tablespoons flour
- 1 teaspoon italian seasoning
- salt and pepper
- 3 tablespoons butter, divided
- 1 cup half-and-half
- 1 cup frozen peas
- 1 cup diced tomato
- 1/2 cup parmesan cheese
- 8 ounces angel hair pasta, cooked and drained (or your favorite pasta)
Directions
1
Toss chicken pieces with flour, italian seasoning, salt and pepper.2
Heat 2 T butter in large skillet.3
Add chicken and stir-fry to a golden brown.4
Remove chicken and keep warm.5
To skillet add half and half, peas and tomato.6
Cook and stir for 2 minutes.7
Add parmesan cheese.8
Add 1 T butter.9
Return chicken to skillet.10
Toss with pasta.
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- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
Featured Reviews for This Recipe
From: Chattes
On Jul 12, 2008
This was wonderful. I subbed broccoli for the peas and red bell pepper for the tomato because that's what I had on hand and I don't think it made any difference with final results. I also added about a teaspoon of garlic because we love garlic. I served it with warm french bread and a green salad. I know I'll be making this again. Quick and easy with wonderful results. Thank you.
From: BakinBaby
On Mar 27, 2007
Oh my goodness! This was so good. Quick, easy and typically all these items are on hand in our kitchen. Thanks so much for such a yummy recipe. DH and I suggest skip the bread and pour another glass of wine. Maryanne
From: William (Uncle Bill) Anatooskin
On Mar 28, 2002
Hi Inez; Made your Parmesan Chicken Skillet last night and it was delicious, simple and easy to make. I used 1 chicken breast and 10 chicken wings and WOW!! The sauce was exceptionally good. I substituted and used RIGATONI. The sauce lined the inside of the rigatoni, EXCELLENT. Thank you for posting your recipe. Oh yes, served ROSSO GRANDE red wine that I make. "Uncle Bill"
From: ratherbeswimmin'
On Apr 30, 2002
Made this last night for supper. What an incredible meal. My family loved it and it was so easy. Wouldn't change anything. Inez, thanks for terrific recipe.
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