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1 Point - Sausage Balls

Recipe #231843 | 45 min | 30 min prep | 60 -70 balls (Change Servings)
(0) RATE IT NOW READ REVIEWS

mariposa13

RECIPE BY: mariposa13

From WW forum

Posted on: Jun 1, 2007

Print Recipe

Ingredients

  • 1 lb kraft cracker barrell 2% cheddar cheese
  • 3 cups Bisquick reduced-fat baking mix
  • 1 lb jennie-o italian lean turkey sausage, hot

    • Directions

    1. 1
      Mix all ingredients well.
    2. 2
      Roll into 60-70 sausage balls.
    3. 3
      Bake at 400* for 13-15 minutes.
    4. 4
      1 Point per sausage ball.

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    Nutrition Facts

    Serving Size 1 balls 7g

    Recipe makes 60 balls)

    The following items or measurements are not included below:

    Bisquick reduced-fat baking mix

    lean turkey sausage

    Calories 13
    Calories from Fat 4 (36%)
    Amount Per Serving %DV
    Total Fat 0.5g 0%
    Saturated Fat 0.3g 1%
    Monounsaturated Fat 0.2g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 1mg 0%
    Sodium 46mg 1%
    Potassium 4mg 0%
    Total Carbohydrate 0.1g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 1.8g 3%
    Vitamin A 15mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 31mg 3%
    Iron 0mg 0%

    how is this calculated?

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