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Nutrition Facts

Serving Size 1 pieces 12g

Recipe makes 60 pieces)

Calories 54
Calories from Fat 39 (72%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 2.7g 13%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 24mg 1%
Potassium 10mg 0%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 0.6g 1%

how is this calculated?

Swedish Butter Hearts

Recipe #231808 | 25 min | 15 min prep | add private note
Julie B's Hive

By: Julie B's Hive
Jun 1, 2007

From a CD cookbook Gourmet Recipes. Amount depends on size of (aspic) cutter. Posted for ZWT3

60 pieces (change servings and units)

Ingredients

Directions

  1. 1
    Cream butter, add milk and flour to make dough. This is very fragile. Roll out on floured board. Cut in small hearts. Spread with egg white and sprinkle sugar on egg white. Bake in 375 degree oven for approximately 10 minutes.

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