Caviar Crescents

Ingredients

• 10 slices firm white bread
• 2 tablespoons unsalted butter, melted
• 1/2 cup sour cream
• 100 g black caviar (preferably osetra)

Directions

1. 1

   Preheat oven to 350°F Brush bread with melted butter and cut out 40 moons using a moon/crescent shaped cookie cutter.

2. 2

   Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes.

3. 3

   Cool completely.

4. 4

   Serve toasts topped with sour cream and caviar.

5. 5

   Cooks’ note:.

6. 6

   • Toasts may be made 1 day ahead and kept in an airtight container at room temperature.