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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 8 servings |
||
| Calories 350 | ||
| Calories from Fat 101 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 617mg | 25% | |
| Potassium 251mg | 7% | |
| Total Carbohydrate 54.0g | 18% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.2g | ||
| Protein 8.9g | 17% | |
Macaroni Salad (Dinosaur BBQ)
By: bobo3039
Jun 1, 2007
From the Dinosaur BBQ cookbook
SERVES 8
Ingredients
- 1 lb small shell pasta
- 2 medium ripe tomatoes, cored and diced
- 1 cup thinly sliced celery
- 1/2 cup finely diced green pepper
- 1 cup mayonnaise
- 1/2 cup spicy brown mustard (or Creole mustard)
- 4 garlic cloves, minced
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Directions
1
Cook the pasta in rapidly boiled salted water until al dente.2
Drain pasta, then cool it under cold running water. Drain well.3
Place pasta in a large bowl and add tomatoes, celery and peppers.4
In a separate bowl, mix mayonnaise, mustard, garlic, sugar, salt and pepper.5
Stir dressing into pasta and mix until coated.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Summer
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Sharon123
On Apr 6, 2008
I made this for a potluck and it was well reveived, then brought some home for my DH and he really enjoyed it! Thanks! Made for Pick a Chef!
From: GaylaJ
On Jun 7, 2007
I knew when I saw the spicy brown mustard in this salad, I would have to try it. As expected, we loved it! The mustard (along with the garlic, of course) just made the dish. I'm not fond of macaroni salads that are dressed with way too much mayo, with the mayo being about all that you can taste. I really liked that this one was not overdressed, but packed a lot of great flavor. Thanks so much for sharing the recipe!
From: Susie D
On Sep 30, 2007
This is an excellent salad. I loved the different flavor the creole mustard and garlic added. I mixed the dressing and added about 2/3rds of it to the salad, chilled, and then stirred in the rest right before serving. I liked how this salad wasn't gloppy with too much mayo. Thank you so much for sharing your recipe!
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