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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (679g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon dry mustard |
||
| Calories 1173 | ||
| Calories from Fat 727 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 80.8g | 124% | |
| Saturated Fat 30.4g | 152% | |
| Monounsaturated Fat 34.9g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 265mg | 88% | |
| Sodium 907mg | 37% | |
| Potassium 1579mg | 45% | |
| Total Carbohydrate 49.7g | 16% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 42.1g | ||
| Protein 60.7g | 121% | |
Try other Baked Spareribs Aloha recipes
From: Judy81350
On Sep 20, 2007
This is one of my all time favorite rib recipes. It blends sweet and sour to perfection. I usually make a double batch of this recipe because it makes for great leftovers. That is if there is any. Thank you Happy Hippie!
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