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Nutrition Facts

Serving Size 1 (679g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 teaspoon dry mustard

Calories 1173
Calories from Fat 727 (62%)
Amount Per Serving %DV
Total Fat 80.8g 124%
Saturated Fat 30.4g 152%
Monounsaturated Fat 34.9g
Polyunsaturated Fat 7.5g
Trans Fat 0.0g
Cholesterol 265mg 88%
Sodium 907mg 37%
Potassium 1579mg 45%
Total Carbohydrate 49.7g 16%
Dietary Fiber 3.5g 13%
Sugars 42.1g
Protein 60.7g 121%

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Baked Spareribs Aloha

Recipe #231576 | 2¼ hours | 15 min prep | add private note
Happy Hippie

By: Happy Hippie
May 31, 2007

As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I recall these being nicely sweet with a definite Hawaiian influence.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cut ribs into serving-size pieces.
  2. 2
    Sprinkle with salt and pepper to taste.
  3. 3
    Place in a shallow pan.
  4. 4
    Bake at 450°F for 30 minutes.
  5. 5
    Pour off excess fat.
  6. 6
    Reduce oven heat to 350°F.
  7. 7
    In a mixing bowl, combine remaining ingredients.
  8. 8
    Pour over ribs.
  9. 9
    Bake for 1-1/2 hours, basting frequently.

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Featured Reviews for This Recipe

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From: Judy81350

On Sep 20, 2007

This is one of my all time favorite rib recipes. It blends sweet and sour to perfection. I usually make a double batch of this recipe because it makes for great leftovers. That is if there is any. Thank you Happy Hippie!

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