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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 4 servings The following items or measurements are not included below: sourdough hamburger buns 4 slices walla walla onions |
||
| Calories 478 | ||
| Calories from Fat 337 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.5g | 57% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 632mg | 26% | |
| Potassium 498mg | 14% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.5g | ||
| Protein 30.9g | 61% | |
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Luscious California Burger
By: -Sheri-
May 31, 2007
Full flavor and satisfying. Each ingredient alone is delicious but together the tastes are fabulous. You won't soon forget it. The name says it all. This recipe comes to you from the Lucious Luggage Ladies, Zaar World Tour 3.
SERVES 4
Ingredients
- 1-1 1/2 lb ground sirloin
- 4 san francisco sourdough hamburger buns
- 8 slices pepper bacon
- 4 slices American cheese
- 4 slices walla walla onions
- 4 slices tomatoes
- roasted red pepper
- avocado
- crispy romaine lettuce
- jalapeno pepper
- mustard
- mayonnaise
- ketchup
- salt and pepper
Directions
1
Cook bacon as desired.2
Separate burger into 4 patties. Grill sirloin burger until done.3
When just about done place a slice of american cheese on each burger.4
Meanwhile, roast on the bbq slices of red pepper.5
Rinse all vegetables and slice into rounds. Choose your condiments.6
Build your burger!7
Salt and pepper to taste.8
Enjoy!
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- Course > Main Dish
- Main Ingredient > Meat
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Perfect Pixie
On Jul 5, 2007
Very good burger. Very simple and very quick. I like the adition of the mustard, it adds a kick to it. Thanks for posting. Miss Pixie x x x :D
From: Mme Melissa
On Jun 22, 2007
Good quality meat made a very good burger. I am not in the States, so had to replace the Walla Walla onions and sourdough bread with local, very good alternatives. The roasted peppers, jalapeno and avocado made a very good flavor! Thanks, Luggage Ladies!
From: TansGram
On Jun 13, 2007
Made these for dinner last night for some company. We all just loved them! I had to use Vidalia onions because there were no walla walla onions to be found around here! I will definitely make these again for adults. The kids just had regular cheese burgers. (Their loss!!!)
From: LoriInIndiana
On Jun 12, 2007
Great change of pace from your usual burger! We did use Vidalia because no Walla Walla's were available. I improvised and used a sourdough loaf because I could not find any sourdough buns. Dh cooked the burgers, roasted the peppers, and fried up the bacon all outside on the grill which really helped me out getting everything else prepped inside. Not mention I had him grill some zucchini for a side while he was already out there. Thanks LLL for making my pick for the Build A Burger challenge of ZWT 3 an enjoyable one!!
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