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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 322g Recipe makes 3 cups) |
||
| Calories 449 | ||
| Calories from Fat 159 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 355mg | 14% | |
| Potassium 286mg | 8% | |
| Total Carbohydrate 64.0g | 21% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 20.9g | ||
| Protein 8.4g | 16% | |
Try other Creamy Rice Pudding recipes
From: cookingmother
On Apr 21, 2008
thank you so much for this recipe. I had extra rice from supper so thought I'd try it. It is so easy, and so delicious. I added a dash of cinnamon and a handful of raisins. I will be making this often!
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