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Nutrition Facts

Serving Size 1 (112g)

Recipe makes 4 servings

The following items or measurements are not included below:

mixed spice

Calories 481
Calories from Fat 207 (43%)
Amount Per Serving %DV
Total Fat 23.0g 35%
Saturated Fat 14.6g 72%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 25mg 1%
Potassium 203mg 5%
Total Carbohydrate 55.2g 18%
Dietary Fiber 0.0g 0%
Sugars 54.6g
Protein 0.2g 0%

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Cumberland Rum Butter

Recipe #23147 | 20 min | 20 min prep | add private note

By: Mortane
Mar 21, 2002

I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas time or any festive occasion especially babies Baptisms. When the rum butter dish was empty, silver coins were placed in it as a gift for the baby. This is my Mothers recipe which was handed down from her Mother....

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cream butter and sugar until really soft.
  2. 2
    Add all the spices (don't overdo it!).
  3. 3
    Beat in the rum gradually, then place in glass dish and refrigerate.
  4. 4
    Serve on toast, with Christmas Pudding, Mince Pies or Jacobs Cream Crackers.

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Featured Reviews for This Recipe

From: Chef #727418

On Jan 14, 2008

0 people found this review helpful

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  • From: mamacancook

    On Jul 19, 2007

    I'm excited to try this-I made several "flavored" butters as Christmas gifts last year-and this may just be my latest gift giving idea-Thank you for sharing!!!

    0 people found this review helpful

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