Kiwi Tart

Ingredients

• 1 prepared pie crust
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 1/4 cups milk
• 1 tablespoon lemon juice
• 1 egg, slightly beaten
• 5 medium kiwi fruits, peeled and sliced

Directions

1. 1

   Place pie crust in t 9-inch pan. Line with weights and bake at 425 for 10-15 minutes or until lightly browned. Cool.

2. 2

   Mix sugar and cornstarch in a small saucepan; stir in milk and lemon juice.

3. 3

   Cook over medium heat until mixture boils and thickens; boil for 1 minute, stirring constantly.

4. 4

   Stir about ½ of the milk mixture into egg mixture; stir egg mixture back into the saucepan.

5. 5

   Cook over low heat, stirring constantly, until thickened, about 1 minute.

6. 6

   Spoon hot custard into cooled pie crust, spreading evenly; cool to room temperature.

7. 7

   Lightly cover with plastic wrap; refrigerate 2-4 hours or until set.

8. 8

   Just before serving, arrange kiwi slices in overlapping circles on custard.