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Nutrition Facts

Serving Size 1 (50g)

Recipe makes 18 servings

Calories 127
Calories from Fat 39 (30%)
Amount Per Serving %DV
Total Fat 4.4g 6%
Saturated Fat 2.6g 13%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 261mg 10%
Potassium 105mg 3%
Total Carbohydrate 19.4g 6%
Dietary Fiber 2.0g 7%
Sugars 3.0g
Protein 3.6g 7%

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Bread Machine Freezer Buttermilk Rolls

Recipe #231290 | 1¾ hours | 45 min prep | add private note

By: Salt Lake Meal Swapping
May 30, 2007

Elycee S.

SERVES 18 (change servings and units)

Ingredients

Directions

  1. 1
    Put ingredients in order as listed in ingredients.
  2. 2
    Select dough cycle press start.
  3. 3
    Put 1Tbl Olive Oil in bowl and cover bottom and sides of bowl.
  4. 4
    Put dough into Olive Oil bowl when dough cycle is complete.
  5. 5
    Cover and let rise until doubled in size.
  6. 6
    Punch down when doubled in size, divide into 18 square pieces.
  7. 7
    Flour surface, shape dough into balls in muffin pan.
  8. 8
    Let Rise on pan until double size, about 30 minute.
  9. 9
    Bake 350* until brown 10-15 minutes.
  10. 10
    Spread butter on top and enjoy.

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