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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 20 servings The following items or measurements are not included below: reduced-sodium Worcestershire sauce |
||
| Calories 59 | ||
| Calories from Fat 42 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 435mg | 18% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.8g | ||
| Protein 0.3g | 0% | |
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Badazz Barbecue Sauce
By: Mille® ™
Mar 21, 2002
Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.
SERVES 20 , 5 cups, approximately
Ingredients
- 1 very large onion, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 cup butter
- 3 tablespoons apple cider vinegar
- 1 cup bottled water
- 1 1/3 cups bottled chili sauce
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 3 tablespoons reduced-sodium Worcestershire sauce
- 1/2 tablespoon mustard
- 1/2 lemon, juice of
- 1 can beer (chef's choice)
- black pepper, to taste
Directions
1
In a saucepan, sauté the onion and garlic in the butter.2
When the onions are transparent, add everything else.3
Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!4
Store refrigerated.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Vegetables
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- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Sally Cooks
On Sep 28, 2008
Wowwie! Sauce is Excellent from the first taste to your last bite of chicken! Yes, that's what I made it for, to put on my grilled chicken, and we ate like porkers! Sauce has a blend of ingredients that will keep you on your toes! I have some left to have with some grilled shrimp this week. Can't wait to have some of those! My DD's couldn't leave the sauce alone, and slobbered lots on throughout the cooking time on the grill. Not to worry though, it made the chicken sensational! Into my special recipe folder it goes, and right now!
From: Andrea in NH
On Apr 30, 2007
Taste buds get ready for an adventure. This chunky sauce many flavors and is quite interesting. the only change that I made was to use 3Tlb. of EVOO in place of the butter. I also cooked a bit longer to thicken it up a bit. Now I'm ready for Summer.
From: KeyWee
On Mar 29, 2002
Wooo-Weee!! This is some tasty sauce. I followed the recipe to the letter and it's great as is - but should come with a warning before you take that first taste: the blend of flavors hits every single taste bud in your mouth! It's a real flavor explosion - and I haven't even tried grilling with it yet! Some of you may want to thicken this sauce (or reduce it a bit) - that's a matter of opinion. From me: 5 stars!!
From: Mille® ™
On Apr 10, 2002
CHEF'S NOTE: I just made another batch of this sauce and, after reading Kelly's comments, I simmered it a little longer until it was reduced to about 4 cups. Then I pureed about 2 cups' worth in a food processor, so the flavor is just a tad stronger and the texture is a little smoother. Thanks for the suggestion, Kelly.
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