Pork Chop and Bean Bake

From: puppitypup

On May 7, 2008

Dreamer, you were right, we loved it! What a great weeknight meal. I used thin boneless pork chops and cut the cooking time in half. Made for Zaar Stars, please see my rating system as I rate tougher than most.

From: bmcnichol

On Mar 2, 2008

This was good and easy to make. My chops were thin cut so I cut the cooking time to only 45 minutes. I also used 10 chops since they were thin. I followed the rest of the recipe as written other then I didn't add the onion or lemon as they aren't favorites of ours. Everyone liked them other then my 8 year old who saw me put mustard in them and refused to eat them . I also cooked them on the grill instead of the oven. Nice Sunday dinner

From: LifeIsGood

On Feb 19, 2008

I loved this for an easy family meal. It was easy to assemble & pop in the oven. What comes out is a hearty, comforting meal. I really loved the flavor combination of: mustard, ketchup and brown sugar on the pork chops...who knew! I used 2 cans of pork and beans in tomato sauce, since I couldn't find baked beans in tomato sauce - only in brown sugar, etc...

From: Laffer

On Sep 12, 2007

Yumm! What a wonderful and different way to serve pork and beans! The pork chop was so moist and flavourful. I had wondered about all the flavour going on top of the chops but not to worry, it spreads nicely throughout the beans. I did cut the sugar back to about 1/3 cup and it was fine. I used 3 large, thick chops for the three of us. Thanks so much for posting this recipe. We will use it again!