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Nutrition Facts

Serving Size 1 (175g)

Recipe makes 8 servings

The following items or measurements are not included below:

2 tablespoons Grand Marnier

Calories 292
Calories from Fat 89 (30%)
Amount Per Serving %DV
Total Fat 10.0g 15%
Saturated Fat 1.1g 5%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 7.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 292mg 8%
Total Carbohydrate 52.8g 17%
Dietary Fiber 5.3g 21%
Sugars 41.1g
Protein 3.2g 6%

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Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap

Recipe #231223 | 20 min | add private note

By: Chef-girl-OV
May 29, 2007

This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix sugar and water and bring to a boil.
  2. 2
    Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
  3. 3
    Add the remaining ingredients and let cook for 10-15 minutes.
  4. 4
    Let cool and serve as desired. Makes 8 half cup servings.

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