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1-Minute Vinaigrette

Recipe #231139 | 1 min | 1 min prep | 2/3 cup (Change Servings)
(0) RATE IT NOW READ REVIEWS

FLUFFSTER

RECIPE BY: FLUFFSTER

How much easier can this be? The one minute refers to the time it takes to make this when the ingredients are already to go. It's tasty, it's quick, it's great!

Posted on: May 29, 2007

Print Recipe

Ingredients

  • 3 tablespoons sherry wine or red wine vinegar
  • 1 piece onion, squeezed through a garlic press (I just use a microplane, or the smallest part of a box shredder)
  • 1/4 teaspoon spicy brown mustard
  • 1/4 teaspoon garlic powder (can use garlic salt, but adjust the salt in the ingredients)
  • 1/4 teaspoon salt
  • pepper
  • chopped parsley

    • Directions

    1. 1
      Shake ingredients in a jar or mix in a small bowl.
    2. 2
      I find that chilling makes the vinaigrette more flavorful.

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    Nutrition Facts

    Serving Size 1 cup 359g

    Recipe makes 2/3 cup)

    Calories 293
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 910mg 37%
    Potassium 374mg 10%
    Total Carbohydrate 12.1g 4%
    Dietary Fiber 0.5g 1%
    Sugars 3.8g
    Protein 0.7g 1%
    Vitamin A 2mcg 0%
    Vitamin B6 0.2mg 12%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 34mg 3%
    Iron 1mg 7%

    how is this calculated?

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