Linda's Lobster Salad Supreme

Ingredients

• 8 ounces cooked lobster meat, chopped fine, you may use imitation
• 1 stalk celery, chopped fine
• 6 dill pickle slices, chopped fine (not Kosher)
• 1/8 teaspoon Old Bay Seasoning
• 1/4 cup mayonnaise
• fresh lemon juice (optional)
• salad greens, your choice
• paprika, for garnish

Directions

1. 1

   In a med. size bowl, chop lobster meat.

2. 2

   Chop celery and dill pickle chips, and add to bowl.

3. 3

   Add Old Bay Seasoning and mayonnaise. If using lemon add now, to taste. Mix well.

4. 4

   Arrange salad greens on a sandwich size plate.

5. 5

   Scoop mix on top of greens.

6. 6

   Garnish with paprika.

7. 7

   Serve.

8. 8

   Makes 1 lunch size salad serving.