Bread Fritters With Custard and Blueberries

Ingredients

• 1 cup blueberries
• 1/4 cup granulated sugar

Custard

• 2 cups whipping cream
• 1/2 teaspoon vanilla
• 2 teaspoons liquid honey

Fritters

• 4 slices hardy white bread
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar
• 1 1/2 ounces butter

Directions

1. 1

   Mix sugar and blue berries until sugar has melted.

2. 2

   Whip cream and add vanilla and honey.

3. 3

   Dip bread slices in sugar and cinnamon.

4. 4

   Fry in butter in a skillet.

5. 5

   Place one slice on each plate; divide whipped cream mixture among slices; top with blueberries.