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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons lemons five-spice powder |
||
| Calories 451 | ||
| Calories from Fat 202 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.5g | 34% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 13.8g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 380mg | 126% | |
| Sodium 404mg | 16% | |
| Potassium 485mg | 13% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.8g | ||
| Protein 51.1g | 102% | |
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Ingredients
- 1 1/2 kg green shrimp, peeled and deveined
- bamboo skewers (soaked in cold water to prevent burning)
- 1/2 cup olive oil
- 2 tablespoons honey
- 2 tablespoons sweet chili sauce
- 2 tablespoons chopped Italian parsley
- 2 tablespoons lemons or lime juice
- 1/4 teaspoon five-spice powder
Directions
1
Combine all the ingredients except prawns and bamboo skewers to make a marinade.2
Mix prawns into the marinade and refrigerate for at least 30 minutes.3
Thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side.4
Serve with salad.
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Featured Reviews for This Recipe
From: Kiwipom
On Dec 14, 2006
Found this to be quite sweet. It may have been the because my chilli sauce has honey in it on top of the hive honey that I used, which is sweeter than shop bought. Will cut back the honey to 1 Tbsp next time. Otherwise very nice.
From: sugarpea
On Oct 19, 2006
Works well because the the honey and sugars in the chili sauce don't have time to burn - the prawns cook so quickly. I liked this, Dh loved it.
From: Bergy
On Jul 5, 2002
Wonderful BBQ'd prawns! We don't get the big, big, big green prawns that you have so I had to have 6 per skewer, used cilantro instead of Italian parsley (are they similar? I'm not sure but cilantro worked)- everything turned out great thanks Dale!
From: Cas
On Aug 25, 2002
What a legend u r! I had to use crushed chilli as my kids can't have the sugar that's in the chilli sauce. The ingredients blended in so well together and I ended up having to eat the sausages we put on for the kids cause they ate all my prawns as well as their own :P
Thanks for this recipe!!! Go the Aussies 
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