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Millenium Meatloaf (Using Vegemite)
RECIPE BY: Mandy from Oz
This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it's a really great recipe. Leftovers are fantastic served on sandwiches the next day.
Posted on: May 28, 2007
Ingredients
Directions
1
Combine mince with the next 8 ingredients and mix thoroughly. Press into a greased and base lined 9cm × 18cm loaf tin.2
Bake at 190°C for 45 minutes. Top with the grated cheese and cook a further 15-20 minutes, or until cheese is golden.3
Remove from the pan and stand 2-3 minutes before slicing. Serve immediately.
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Featured Reviews for This Recipe
From: Moor Driver
On Aug 4, 2007
I used quorn vegetarian mince and this was by far the best meatloaf conversion to veggie, I've ever made. It holds together beautifully and has a deep, rich flavour. A new favourite in our house. Thank you Mandy!!
From: Sally S
On May 31, 2007
Delicious and so easy to make. Great texture with the onion and carrots and fantastic flavour with the sauces and added special ingredient - Vegemite!!! Sally from Oz thinks this one is a winner!
From: BLUE ROSE
On Sep 20, 2007
Thanks to PAC2007 I chose to make this dish for us. One comment from my DH was you have to try this one out to see how good this is. Not your normal meatloaf. Thanks for posting this recipe for us to try.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (299g) Recipe makes 4 servings |
||
| Calories 684 | ||
| Calories from Fat 381 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 18.2g | 91% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 1.9g | ||
| Cholesterol 189mg | 63% | |
| Sodium 793mg | 33% | |
| Potassium 774mg | 22% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 4.5g | ||
| Protein 39.7g | 79% | |
| Vitamin A 2969mcg | 59% | |
| Vitamin B6 0.7mg | 35% | |
| Vitamin B12 3.7mcg | 62% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 4% | |
| Calcium 307mg | 30% | |
| Iron 5mg | 29% | |
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