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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 meatballs 17g Recipe makes 24 meatballs) |
||
| Calories 44 | ||
| Calories from Fat 26 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 7mg | 2% | |
| Sodium 41mg | 1% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.4g | ||
| Protein 2.9g | 5% | |
24 meatballs
Try other Carrot Satay Meatballs (Using Vegemite) recipes
From: The Flying Chef
On Jun 8, 2008
These were awesome I loved the peanut butter flavour that came through. I had a few family members over, so I made a big platter and I made this as one of the dishes to serve. Everyone raved about them I served them with homemade satay sauce which was lovely, but the meatballs by themselves were so moist and full of flavour you could eat them just by themselves. I found the carrot a lovely addition, just an all round great meatball recipe and will go up there as one of my favourites. 100% a definite winner and was very much enjoyed by all. Thanks Mandy
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