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Nutrition Facts

Serving Size 1 (148g)

Recipe makes 4 servings

Calories 152
Calories from Fat 117 (77%)
Amount Per Serving %DV
Total Fat 13.1g 20%
Saturated Fat 1.6g 7%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 105mg 35%
Sodium 332mg 13%
Potassium 157mg 4%
Total Carbohydrate 5.3g 1%
Dietary Fiber 2.1g 8%
Sugars 1.3g
Protein 4.5g 8%

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My 3 Chefs 2007

Kitty Z

Scrambled Green Beans

Recipe #230910 | 15 min | 5 min prep | add private note

By: Chef #377161
May 28, 2007

My mom made green beans like this for years and everyone I know who has tried them likes them this way even if they raise eyebrows at first!!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook drained green beans in oil to very lighly browned. Break in two eggs and scramble until eggs are cooked.

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Featured Reviews for This Recipe

From: BerrySweet

On Sep 4, 2007

Rated 2 Stars for "Okay". DH did not like. It was edible, but would not make again. Scrambled eggs and green beans do not mix. Maybe with more flavors/spices this could be improved some. If you are vegetarian, then this recipe may be all right for the extra protein.

0 people found this review helpful

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    From: Kitty Z

    On Jun 14, 2007

    This is great! Normally I don't really like canned green beans, but somehow with the egg in these they're really good. I did reduce the oil to 1 tbsp to cut out some fat; no problem at all. A little bit of pepper on top and they were perfect. I'll definitely be making this again. Thanks!

    1 person found this review helpful

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