Cold Peach Soup

Ingredients

• 1 1/2 lbs fresh peaches, peeled, pitted and sliced
• 2 cups sour cream
• 1 cup fresh orange juice
• 1 cup pineapple juice
• 1/2 cup dry sherry
• 1 tablespoon fresh lemon juice
• sugar (optional)

Directions

1. 1

   Puree peaches in food processor until smooth.

2. 2

   Add remaining ingredients except sugar (in batches, if necessary) and blend well.

3. 3

   Pass soup through a fine strainer.

4. 4

   Add sugar to taste.

5. 5

   Chill for several hours to allow flavors to blend well.

6. 6

   Serve chilled.