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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 4 servings |
||
| Calories 1023 | ||
| Calories from Fat 591 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.7g | 101% | |
| Saturated Fat 39.7g | 198% | |
| Monounsaturated Fat 18.4g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 306mg | 102% | |
| Sodium 902mg | 37% | |
| Potassium 500mg | 14% | |
| Total Carbohydrate 66.4g | 22% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 5.2g | ||
| Protein 41.9g | 83% | |
Ingredients
- 2 cups macaroni
- 2 cups grated tasty cheese
- 1 cup grated swiss cheese
- 1 cup thickened cream
- 2 eggs
- 30 g butter
- salt and pepper
- 1 cup fresh breadcrumb
- 2 tomatoes, sliced
- basil leaves
- 1/2 cup grated cheese
Directions
1
Cook the macaroni until done and drain.2
Combine cheeses, salt, pepper, cream and eggs in a bowl.3
Stir in macaroni and spread half of this mixture in a greased casserole dish.4
Arrange tomato slices and basil over this layer and top with remaining macaroni.5
Melt the butter in a frying pan and cook the breadcrumbs gently until golden.6
Combine breadcrumbs and cheese and sprinkle over the top.7
Bake at 180°C for 15-20 minutes until it's golden on top.
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Featured Reviews for This Recipe
From: Mirj
On Oct 6, 2002
This was good, really good! No, I mean it, I'm not joking, we really really love this one! Noodles, cheese, tomatoes, basil, heaven! I knew the kids wouldn't go for it with Swiss cheese, and tasty cheese means mozzerella for me, so I used a combination of some Dutch Emmental and lots and lots of fresh, juicy mozzerella. The yellow Dutch stuff was just to help hold the noodles together, it was the mozzie that really had a starring role here. Mozzie cheese, tomatoes and basil, one of my favorite combinations, and wonderful in this dish! I used fresh basil from my garden, and added some za'atar seasoning (hyssop). I am going to make this again and again! Dale, you are the boss tonight!
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