Chicken Lo Mein

Ingredients

• 2 teaspoons peanut oil
• 1/4 cup scallion, thinly sliced
• 1/2 teaspoon gingerroot, minced
• 8 ounces boneless skinless chicken breasts
• 1 cup mushroom, sliced
• 3/4 cup bean sprouts
• 1 teaspoon oyster sauce
• 1 teaspoon soy sauce
• 1 cup vermicelli, cooked

Directions

1. 1

   In a 9 or 10-inch skillet, heat oil; add scallions and gingerroot and sauté for 1 minute. Add chicken and sauté for 2 minutes, add mushrooms and bean sprouts and cook until vegetables are tender. 3 to 5 minutes.

2. 2

   Stir in oyster sauce and soy sauce. Add vermicelli and stir to combine, cook until heated through, about 1 minute.