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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings |
||
| Calories 393 | ||
| Calories from Fat 80 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 274mg | 11% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 74.4g | 24% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 68.0g | ||
| Protein 5.8g | 11% | |
Ingredients
- 1 cup water
- 2 (3 ounce) packages orange Jell-O
- 1 (8 ounce) container Cool Whip Lite
- 1 pint orange sherbet
Directions
1
Boil water.2
Remove from heat.3
Add orange jello and stir until dissolved.4
Set aside and let cool.5
Mix Cool Whip and Orange Sherbet.6
Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.7
Refrigerate for 4 hours to set.
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