My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Crock Pot French Onion Soup for the Lazy!

By: Mimi Bobeck

Coconut Macaroons

By: ireneann

Brussels and Shrooms Saute

By: *Parsley*

Scrambled Eggs With Avocado and Cheese

By: ratherbeswimmin'

Mashed Brown Potatoes

By: CulinaryQueen

More Popular Recipes

Texmex Pepper Vodka

Recipe #230684 | 2 days | 10 min prep | SERVES 1 -26 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Beautiful BC

RECIPE BY: Beautiful BC

My son the Mixologist shared this recipe with me. The paper he gave me described this liquid as "the hottest thing to ever hit a bottle of vodka, this infusion adds a perfect element of spicy boost guaranteed to produce the best damn Bloody Marys or Caesers."

Posted on: May 28, 2007

Print Recipe

Ingredients

  • 1 serrano chili, stemmed, seeded and quartered lengthwise
  • 1 jalapeno pepper, stemmed, seeded and quartered lengthwise
  • 1 red habanero pepper, stemmed, seeded and quartered lengthwise
  • 1 (750 ml) bottle good quality vodka

    • Directions

    1. 1
      Use a large, clean glass container (at least 1.5 liter) with an airtight lid for your infusion.
    2. 2
      Save your original bottle as you will need it to strain the infused mixture into.
    3. 3
      Strain with a wire mesh strainer lined with a coffee filter or cheesecloth.
    4. 4
      Place the chili's in the large glass container, add vodka and cap tightly.
    5. 5
      Let stand at room temperature for 48 hours, shaking gently once or twice a day.
    6. 6
      Taste for the preferred flavour and heat intensity, allowing it to infuse for up to 2 more days if needed. No longer though or it will turn bitter.
    7. 7
      Strain the infused vodka back into the original bottle. Cap tightly, label and refrigerate until ready to serve.
    8. 8
      Salud!

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: Andi of Longmeadow Farm

    On Jun 19, 2007

    Well "Woweee" from the farm! I love any and all hot peppers, so this really was meant for me. I have let it maturate for about 4 days, and used it in a Bloody Mary last night. Normally, I added extra Tabasco, but not this time! The garden is already producing some pretty hot habanero's and serrono's so all I did was add vodka to it. Thank your son for a perfect way to infuse vodka! Made for ZWT3 07

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (774g)

    Recipe makes 1 servings

    Calories 1661
    Calories from Fat 2 (0%)
    Amount Per Serving %DV
    Total Fat 0.3g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 11mg 0%
    Potassium 200mg 5%
    Total Carbohydrate 5.2g 1%
    Dietary Fiber 1.3g 5%
    Sugars 3.1g
    Protein 1.1g 2%
    Vitamin A 597mcg 11%
    Vitamin B6 0.3mg 16%
    Vitamin B12 0.0mcg 0%
    Vitamin C 73mg 122%
    Vitamin E 0mcg 1%
    Calcium 8mg 0%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved