Orange Rice - Rice Cooker

Ingredients

• 2 cups rice, rinsed
• 2 cups water, to the rice cooker level
• 1 pinch powdered saffron (optional)
• 1 onion, diced
• salt
• 1/4 teaspoon pepper
• 2 tablespoons butter (using Lemon Compound Butter)

Directions

1. 1

   Place 2 cups of rice into your rice cooker - using the cup provided.

2. 2

   Fill up with water to the 2 cup level in the rice cooker.

3. 3

   Add the saffron, onion, salt, pepper & butter to the rice & water.

4. 4

   Stir gently mixing it all together.

5. 5

   Turn the rice cooker on to the Cook cycle.

6. 6

   (This can be kept warm when the cooking cycle has finished for up to 2 hours.).

7. 7

   When ready to serve, fluff and serve.