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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (3g) Recipe makes 10 servings The following items or measurements are not included below: brewer's yeast |
||
| Calories 10 | ||
| Calories from Fat 2 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 338mg | 14% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.5g | ||
| Protein 0.6g | 1% | |
From: New England Clam Chowda
On Jul 13, 2008
I hope you are using the low-sodium bouillon. If not, the dog is taking in more than a week's worth of sodium in one meal. Dogs really shouldn't have salt. Kelp can provide the trace element, iodine, instead of salt. I can understand the brewer's yeast, parsley and dill for the dog with the skin problem but for the 'picky' eater, he/she is no doubt attracted to the sage in the poultry seasoning and perhaps the dill. People 'eat' with the eyes and taste buds; dogs vacuum in their food and determine what is and isn't interesting by it's smell, not the taste.
From: Chef #863906
On Jun 16, 2008
Bouillon powder and poultry seasoning sometimes contain onion powder which causes pancreatitis as well as garlic in any form.
From: Kizzikate
On Jun 24, 2007
I've been adding this to Penny Lanes' dry food for a week now. She loves the taste, and her hair is definitly getting shinier! I halved the recipe, since she only weighs 3 lbs!! Thanks, we will continue to use this!!
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