Hot Stuffed Mama Burger

From: Dan in Raleigh, NC

On Jun 29, 2008

Great burger! Made as instructed & used diced jalapenos and Sweet Rays BBQ Sauce. I was worried about the jalapenos, but they actually gave it a very nice flavor with just a little kick. Wife is very sensitive to spicy things and didn't even know there were jalapenos in there (I scrapped out the seeds before dicing). Printing and keeping this recipe. One of the better burgers I've had. IF YOU'RE LOOKING FOR A GOOD BURGER RECIPE - TRY THIS ONE!

From: Chef #723491

On May 25, 2008

These are right up on the top of my favorite burgers. Love the combination of flavors going on in this burger! Wouldn't change a thing on this one. Perfect as is! I used sub rolls for our rolls and shaped the burgers oblong to fit the bun. Worked great! This is a winner, right here. Come and get one!

From: A Good Thing

On Jun 26, 2007

WOW factor, PLUS!!! Before you eat this delicious burger...head to the surgeon and get your jaw dislocated...you'll need the extra "give" to get your chompers around this Hot Stuffed Mama Burger! Then...head out to your local convenience store and pick up another roll of paper towels or napkins...you'll need them, as well. I used nearly half a roll as I ate my way through this sweet & fiery BIG, MESSY, MAMA! Also, whatever you do...have something cold to drink...or perhaps just eat this sitting next to a tap...cuz it's got BITE with those peppers hidden inside! Then...spend some time planning what you'll hide next inside a grilled burger...the possibilities are endless. My hubby loves mushrooms so I will put some grilled ones in the next round of Stuffed Burgers! Great job Team Good Lookin' Cookin' Mamas!!!

From: Chef PotPie

On Jul 3, 2007

Holy huge angus cow, ladies! This burger is so over the top Bill cooked with me!!! Now, there's a feat few can accomplish! But he was so excited about this bad boy burger he just couldn't help himself. I bought the leanest beef, but still he made the burgers WAY too wide, but he was in his element, so I just let him go. But then he was afraid of grilling them and maybe all the filling would be lost so I fried them. You gals are definitely Good Lookin' Cooking Mamas, (BABES in our book!) All these flavors came together SO well, I just can't tell you how much we loved it.Bill went to bed with a SMILE on his face, and he ate THE WHOLE THING! That just blew my mind. They don't make Kaiser rolls big enough for this burger, though! I will make this again to impress people and earn brownie points and favors, :winkers:, but will use everything called for with a burger patty as the base. You gals would have loved to be here with him looking over my shoulder when mine started to leak cheese! LOL! Our burgers were SO FAT, and he tried hard to keep the meat thin because I insisted...but they looked like ROASTS! Fabulous recipe, you gals rock! We followed the recipe except for using the canned diced jalapenos rather than the green chilies.