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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 6 servings |
||
| Calories 422 | ||
| Calories from Fat 105 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 154mg | 51% | |
| Sodium 912mg | 38% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 69.0g | 23% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 35.2g | ||
| Protein 12.0g | 24% | |
Menus using this recipe:
A Family Reunion Cookout in the Mid-Atlantic Region- (Pa)
A Bountiful Evening in the Mid Atlantic, USA, Hosted by the Exotic Epicureans (ZWT3)
4th of July BBQin' Mid-Atlantic Style
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Amish Macaroni Salad
By: Annacia
May 25, 2007
This is from Amish Recipes.Net. It's an hour chill time not cooking.
SERVES 6 -8
Ingredients
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g. Miracle Whip)
- 3 tablespoons prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
Directions
1
Bring a pot of lightly salted water to a boil.2
Add macaroni, and cook for 8 to 10 minutes, until tender.3
Drain, and set aside to cool.4
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.5
In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.6
Pour over the vegetables, and stir in macaroni until well blended.7
Cover and chill for at least 1 hour before serving.
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- Course > Salads
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 4 hours
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Susie D
On May 29, 2008
Excellent version of a sweet macaroni salad! I thought the ingredients worked well in the amounts listed to make a pretty, colorful salad too. This would be a hit a a summer BBQ or potluck. Thank you for sharing your recipe!
From: Carrie Richman
On Jun 19, 2007
Very nice blend of flavors! The dill relish is a get ingredient! Thanks for a great recipe!
From: *Parsley*
On Jun 14, 2007
Very, very good! Darn close to my grandmother's! I used mayonnaise in place of Miracle Whip. I only used 1/2 cup sugar. Amish mac salad IS supposed to be sweet, but I think as written (w/ Miracle Whip and 3/4 cup sugar) it would be way, way, way too sweet. All in all, it's a yummy, colorful, macaroni salad. Thanx for finding this recipe!
From: evelyn/athens
On Jun 13, 2007
I knew we'd like this macaroni salad even before I made it (maybe that's why I picked it?). I wanted something we could take to the beach with us (in a cooler) to accompany sandwiches and this salad proved to be an excellent choice. We can't get relish here so I just very finely-chopped up some cornichons to get more or less the same flavour (and colour). Also, no Miracle Whip, but I knew I wanted that slightly sweet flavour it has so I added a small amount (a heaped teaspoon) to mayonnaise. The dressing is very pretty with the addition of the mustard and I liked the tang it got as a result. A repeat for us.
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