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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 6 servings |
||
| Calories 124 | ||
| Calories from Fat 110 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 49mg | 2% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.4g | ||
| Protein 1.5g | 2% | |
Devonshire Cream for Skinny Scones
By: Debber
May 25, 2007
This goes great with my Bed & Breakfast Scones especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.
SERVES 6 -8 , 1 1/2 cups
Ingredients
- 1/2 cup heavy whipping cream
- 3 ounces cream cheese, softened
- 1/2 teaspoon vanilla
- 1 tablespoon powdered sugar
Directions
1
Beat whipping cream to stiff peaks; set aside.2
In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.3
Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.4
Chill for 2 hours or serve immediately.
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- Course > Breads > Quick Breads > Scones
- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Western > English
- Cuisine > European > Western > Irish
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: katew
On Oct 11, 2007
This is an excellent low fat alternative - I am always on the look out to cut calories and this fits the bill perfectly - way to go Debber !!
From: cookiedog
On Sep 10, 2007
I had planned on serving this with scones but I made the scones and then realized I had run out of cream. So, I bought some cream and then ended up not having the scone ingredients. I ended up eating this with a spoon and some fruit. This was my first time having Devonshire Cream and all I can say is it won't be my last. Cream cheese and whipping cream- Oh yeah Baby! I'll be making this again!
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