Nw Trout With Mushrooms (Zwtiii)

Ingredients

• 1/2 lb fresh mushroom, sliced
• 6 tablespoons butter or margarine, divided
• 2 tablespoons fresh parsley, minced
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 4 (6 ounce)  trout fillets
• 1/3 cup heavy whipping cream
• 1/2 teaspoon lemon juice

Directions

1. 1

   In a large skillet, saute mushrooms in 2 tablespoons butter until tender.

2. 2

   Stir in parsley.

3. 3

   Remove mushrooms to a serving platter; keep warm.

4. 4

   Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.

5. 5

   Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.

6. 6

   For sauce, melt remaining butter in a small saucepan.

7. 7

   Gradually stir in cream and lemon juice.

8. 8

   Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.