Beefy Turkey Burgers

Ingredients

• 2 1/2 lbs ground turkey
• 3 beef bouillon cubes (dissolved in about 1/4 cup boiling water)
• 3 tablespoons worcestershire sauce
• 2 tablespoons garlic powder
• 2 tablespoons lemon juice
• 1 1/2 tablespoons pepper
• 1 cup breadcrumbs

Directions

1. 1

   Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.

2. 2

   Take wax paper, parchment paper or foil and cut 12 square shaped pieces.

3. 3

   Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.

4. 4

   Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.

5. 5

   Cooking time is about 10-15 minutes.