Baked Macaroni and Cheese-Amish

From: KatieMcCooksAlot

On Mar 1, 2008

I am a huge fan of macaroni and cheese, however this was my first time making it myself. I chose this recipe as it was very simple and I only had to use one pan for the whole thing. I was not disappointed - this was a great casserole! I used pre-shredded tex-mex cheese I had on hand, but next time I will use cheddar and mozzarella (I don't buy Velveeta). I think next time I will also add minced onions for a little bit of flavour. I forgot to dot the top with butter but this didn't seem to make much of a difference. Thanks for sharing!

From: JAR2JAK

On Feb 8, 2008

Too much milk, way too runny. I even let it cook longer....45 minutes. Did not care for the flavor at all.

From: Kree

On Sep 23, 2003

This was delicious! Talk about comfort food. I had to make it using soy milk and soy cheese for dietary reasons, and it still turned out great. I also omitted the breadcrumbs because I didn't have any on hand, and reduced the milk to 2 cups because there were no breadcrumbs to soak it up. I can't wait to try it with the breadcrumbs next time!

From: auntscrooge

On Mar 28, 2002

This is it! My favorite Mac N Cheese recipe. I'd forgotten it was so simple. Thank you Thank you!