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Nutrition Facts

Serving Size 1 (73g)

Recipe makes 4 servings

Calories 86
Calories from Fat 17 (20%)
Amount Per Serving %DV
Total Fat 1.9g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 37mg 1%
Potassium 192mg 5%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.7g
Protein 11.2g 22%

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Marinated Scottish Salmon Doused in Scotch Whisky

Recipe #230132 | 1 day | 1 day prep | add private note
(1) RATE IT NOW Print Recipe
French Tart

By: French Tart
May 24, 2007

Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place the salmon on a plate and freeze for 1 hour.
  2. 2
    Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.
  3. 3
    Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.
  4. 4
    Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.

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Featured Reviews for This Recipe

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From: CaliforniaJan

On Apr 30, 2008

We enjoyed this as directed in the recipe. We also added capers and small pickles as toppings! Thanks for posting, made for Photo Tag Game.

1 person found this review helpful

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