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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 142g Recipe makes 1/4 cup) The following items or measurements are not included below: 20 Spanish saffron threads |
||
| Calories 340 | ||
| Calories from Fat 123 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18640mg | 776% | |
| Potassium 965mg | 27% | |
| Total Carbohydrate 60.2g | 20% | |
| Dietary Fiber 23.1g | 92% | |
| Sugars 6.1g | ||
| Protein 7.3g | 14% | |
Ras-El-Hanout (Moroccan Spice Blend)
By: Julie B's Hive
May 24, 2007
Makes just about 1/4 cup (?) needed to complete Miniature Pork Brochettes and thought you might be able to use it too. Posted for ZWT3
1/4 cup
Ingredients
- 1 1/4 teaspoons ground allspice
- 2 teaspoons ground nutmeg
- 20 Spanish saffron threads
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons ground mace
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons ground cardamom
- 2 teaspoons ground ginger
- 2 teaspoons salt
- 1 teaspoon ground turmeric
Directions
1
Using a mortar and pestle or a spice grinder, reduce the ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place, or in the freezer.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > European > Eastern
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Sue L
On May 1, 2008
I used this in Um Safia's Preserved Lemon Chicken Tagine for the Tagine!, which turned out delicious and saved me from having to make a special trip to the spice store. Very easy to make! Thanks for posting,
From: Annacia
On Jun 3, 2007
WOW. this is pungent, rich and sweet all at the same time. I used 1/2 a tsp less than ask for of salt and I think that actually using half would have suited me better personally. I'm going to have grand fun experimenting with this. I didn't measure the final yield but it makes considerably more than 1/4 cup.
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