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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar |
||
| Calories 144 | ||
| Calories from Fat 125 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 587mg | 24% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.9g | ||
| Protein 3.5g | 7% | |
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Mediterranean Balsamic Mushrooms
By: Debber
May 23, 2007
This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!
SERVES 4 -6 , 3 cups
Ingredients
- 1/4 cup olive oil
- 1 lb white mushroom, halved (quartered if very large)
- 3 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- pepper, to taste
Directions
1
In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).2
Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.3
Transfer to a serving bowl.4
SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!
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- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > European > Southern (Mediterranean)
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: evelyn/athens
On Jul 3, 2008
Wonderful! I served this alongside a simple baked chicken dish and cheesey-orzo. Simple and just perfect.
From: JCC
On Jun 29, 2008
Soooo good. I used portabella because that is what I had on hand. Absolutely love the Red Pepper Flakes. It really kicks the recipe up. I serve with grilled steak. Thank you so much for sharing.
From: sydsmama
On Jan 5, 2008
Really great! I made them with Christmas prime rib dinner and everyone loved them. I used a mixture of white and brown mushrooms. Thank-you!
From: Coastiehoney
On Dec 3, 2007
These were sooo good and even my husband who insists he hates mushrooms liked these. Thanks!
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