Gg's Flounder Pecan

Ingredients

• 3 tablespoons pecans, chopped
• 1 lb flounder fillets
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon paprika
• 2 tablespoons chopped parsley

Directions

1. 1

   Preheat broiler.

2. 2

   In a 9x13 inch baking dish spread pecans and lightly spray them with oil (vegetable spray.).

3. 3

   Place under the broiler for 2 minutes, stirring twice, until golden. Make sure they don't scorch.

4. 4

   Lightly spray fillets with oil and arrange in a single layer over the pecans.

5. 5

   Pour lemon juice over and fish and sprinkle with paprika.

6. 6

   Broil 3 to 4 minutes until the thickest part of the fillet is opaque.

7. 7

   Remove fillets to individual plates or a large serving platter and sprinkle with parsley.